I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.
Author: Renee' Levins
No Irish feast should be without colcannon. Using your Instant Pot® you save time by not having to wait for that large pot of water to boil. Bonus is that there is no draining of the boiling water. Garnish...
Author: Soup Loving Nicole
Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.
Author: CPENDERS
Savor these French buns, easily recognized as buns with topknots. They're made extra easy with the help of a bread machine!
Author: Betty Crocker Kitchens
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Author: Bonnie Blue
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Author: sal
Bring a classic Italian restaurant dish into your home kitchen with this 20-minute recipe.
Author: Betty Crocker Kitchens
Author: Moira Hodgson
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas...
Author: FKhan
Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread with strawberry preserves, and top with Devonshire...
Author: JILL
Enjoy this pumpkin-pecan braid that's made using Pillsbury® refrigerated crescent dinner rolls.
Author: By Betty Crocker Kitchens
As the name implies, roasted bell peppers married to a simple red wine and garlic vinaigrette. Lovely on sandwiches, tossed into a salad, etc.
Author: Litegal1
After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce!
Author: SOCALTED
This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
Author: SHORECOOK
This pumpkin casserole isn't sweet--perfect with roast pork.
Author: sktcporter
This luxurious, flavorful, rich casserole is great for the holidays or as an occasional treat... unless you are following a low-carb diet - then it's a weekly must! A favorite with both sides of my family...
Author: Bonnie Cramer
Easy microwave recipe for yummy potatoes that go great with everything!!!
Author: MEAMIGOS
Treat your family to muffins with a surprise cheesecake filling. It's easy when you start with a no-fail mix.
Author: Betty Crocker Kitchens
You'll have this restaurant favorite on your table in no time!
Author: By Betty Crocker Kitchens
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Author: BJBORSODY
Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.
Author: Barbara Zernicke
This is a welcome change from tacos! Serve with a salad, more salsa, and sour cream.
Author: Sheryl Cole
If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this...
Author: Kit
Batter breads are easy. There is no kneading and only one rise time, but you still get the same great aroma and taste.
Author: Betty Crocker Kitchens
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Author: Phyllis Zusman
Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish.
Author: Gary Wightman
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Author: JessNeo
Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!
Author: Kim's Cooking Now